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Ice-cream as a probiotic food carrier

Chemical Engineering / Food / Icelandic Sagas / Ice Cream / Processing / Bacteria / Food Sciences / Kkjkjn / Food Products / Age Groups / Sorvetes / Bacteria / Food Sciences / Kkjkjn / Food Products / Age Groups / Sorvetes

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A novel technique to control ice cream freezing by electrical characteristics analysis

Food Engineering / Ice Cream / Temperature Control / Food Sciences

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Propriedades físicas de misturas para sherbet de mangaba

Water Availability / Differential scanning calorimetry / Ice Cream / Viscosity / Thermal Analysis / Product Quality / Glass Transition Temperature / Calorimetry / Thermal Properties / Guar Gum / Product Quality / Glass Transition Temperature / Calorimetry / Thermal Properties / Guar Gum

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